Colorful grill plate

For 6 people
  • 600 g beef fillet
  • 200 g Pork belly (lean)
  • 18 (approx. 300 g) raw peeled prawns
  • 250 g mushrooms
  • 2 small zucchini (approx. 150 g)
  • 200 g Cherry tomatoes
  • 1 Baguette, some oil
30 minutes
easy
1.
Cut the fillet into thin slices or 6 steaks. Cut the pork belly into strips approx. 18 thick. If necessary, cut the shrimp on the back and remove the intestines. Wash the prawns and pat dry. Clean, wash and slice the mushrooms and zucchini. Wash and halve tomatoes
2.
Arrange all prepared ingredients. Roast at the table on the hot, oiled grill while turning: grill thin fillet slices for 2-3 minutes, steaks for about 8 minutes, pork belly, prawns and vegetables for about 4 minutes. In addition: Baguette
1 person approx:
  • 390 kcal
  • 1630 kJ
  • 41 g protein
  • 15 g fat
  • 20 g carbohydrates

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