Colorful grill plate

For 6 people
  • 6 thin turkey schnitzel (approx. 175 g each)
  • 750 g Spare ribs (peeled ribs)
  • 6 Chicken wings (approx. 60 g each)
  • 3 EL medium hot mustard
  • Pepper, salt, 2-3 stems of parsley
  • 6 slices Breakfast bacon
  • 4 EL Tomato Ketchup
  • 4 EL honey, 4 tbsp oil, 1 tsp chili powder
  • 2 medium-sized vegetable onions
  • 2 medium-sized beefsteak tomatoes
  • 75 g grated Gouda cheese
  • dried rosemary
60 minutes
easy
1.
Wash the meat, spare ribs and wings and pat dry. Halve the schnitzel lengthways, brush with mustard. Season with pepper and a little salt. Wash, chop and sprinkle the parsley. Halve the bacon crosswise. Roll up the schnitzel into rolls and wrap each with slices of bacon. Grill on the preheated electric grill for 10-12 minutes, turning every now and then
2.
Cut the spare ribs into pieces. Mix the ketchup and honey. Season with salt and pepper. Oil with chilli powder, salt andSeason the pepper. Brush the chicken with the ketchup marinade, brush the spare ribs with the chili oil. Grill both on the preheated electric grill for 8-10 minutes, turning more often
3.
Peel the onions and cut into thick slices. Wash tomatoes and pat dry. Also cut into slices. Place a tomato slice on each onion slice and sprinkle with cheese and rosemary. Grill on the preheated electric grill for 5-6 minutes. In addition: red bean salad, cheese dip and tomato-chili sauce
1 person approx:
  • 820 kcal
  • 3440 kJ
  • 89 g protein
  • 43 g fat
  • 13 g carbohydrates

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