Colorful grape slices

For 24 pieces
  • 600 g green and red grapes
  • 250 g Schmand
  • 8 eggs (size M)
  • 325 g sugar
  • 1 packet Sauce powder 'vanilla flavor'
  • 1 pinch salt
  • 1 packet Vanillin sugar
  • 250 g Butter or margarine
  • 325 g flour
  • 1/2 packet baking powder
  • 2 EL Icing sugar
  • fat
75 minutes
easy
1.
Wash the grapes, pluck them from the panicles and drain well. For the topping, mix the sour cream, 4 eggs, 75 g sugar and sauce powder with the whisk of the hand mixer. Beat 250 g sugar, salt, vanilla sugar and fat with the whisk of the hand mixer until creamy white.
2.
Add 4 eggs one after the other and stir in. Mix the flour and baking powder and stir in. Place the dough on a greased pan in the oven (32 x 39 cm), smooth it out and distribute the grapes on it.
3.
Spread the casting evenly on top. Bake in the preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for about 40 minutes. Take out of the oven, place on a wire rack and let cool down.
4.
Dust with powdered sugar.
1 piece approx:
  • 270 kcal
  • 1130 kJ
  • 5 g protein
  • 14 g fat
  • 33 g carbohydrates

0 Comments

Leave A Comment