Colorful grape slices
- 600 g green and red grapes
- 250 g Schmand
- 8 eggs (size M)
- 325 g sugar
- 1 packet Sauce powder 'vanilla flavor'
- 1 pinch salt
- 1 packet Vanillin sugar
- 250 g Butter or margarine
- 325 g flour
- 1/2 packet baking powder
- 2 EL Icing sugar
- fat
75 minutes
easy
- 1.
- Wash the grapes, pluck them from the panicles and drain well. For the topping, mix the sour cream, 4 eggs, 75 g sugar and sauce powder with the whisk of the hand mixer. Beat 250 g sugar, salt, vanilla sugar and fat with the whisk of the hand mixer until creamy white.
- 2.
- Add 4 eggs one after the other and stir in. Mix the flour and baking powder and stir in. Place the dough on a greased pan in the oven (32 x 39 cm), smooth it out and distribute the grapes on it.
- 3.
- Spread the casting evenly on top. Bake in the preheated oven (electric stove: 200 ° C / fan: 175 ° C / gas: level 3) for about 40 minutes. Take out of the oven, place on a wire rack and let cool down.
- 4.
- Dust with powdered sugar.
1 piece approx:
- 270 kcal
- 1130 kJ
- 5 g protein
- 14 g fat
- 33 g carbohydrates
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