Colorful fruit salad

For 4 people
  • 1 Can (s) (425 ml) Mango in Slices
  • 2-3 EL Mint liqueur
  • 200 g strawberries
  • 2 large bananas (approx. 200 g)
  • 3 Kiwis
  • 1-2 EL Lemon juice
  • Mint leaves
20 minutes
light
1.
Puree the mangoes in their own juice. Refine with liqueur. Wash and clean the strawberries. Peel the bananas and kiwis. Cut all fruits into slices. Halve the kiwi slices, drizzle the bananas with lemon juice. Mix the fruit with the pureed sauce. Serve decorated with mint leaves
1 person approx:
  • 250 kcal
  • 1050 kJ
  • 3 g protein
  • 1 g fat
  • 50 g carbohydrates

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