Colorful fruit pizza with powdered sugar

For 9 pieces
  • 300 g plums
  • 300 g Apples
  • 350 g Apricots
  • 2-3 tbsp lemon juice
  • 150 g Lean quark
  • 100 g Sugar
  • 6 EL milk
  • 6 EL Oil
  • grated zest of 1 untreated lemon
  • 1 pinch Salt
  • 300 g Flour
  • 1 packet baking powder
  • 200 g Apricot jam
  • 1-2 TL Icing sugar
  • baking paper
60 minutes
Wash plums, apples and apricots and drain well. Slice the plums lengthways and remove the stone, halve or quarter the apricots and remove the stone Remove stone. Quarter the apples, cut out the core and cut the quarters into wedges. Drizzle the apple wedges with lemon juice. For the dough, mix the quark, sugar, milk, oil, lemon zest and salt with the whisk of the hand mixer. Mix the flour and baking powder and add approx. Stir half in. Add the rest of the flour and knead first with the dough hook, then with your hands to form a smooth dough. Make a large oval plate (approx. 35 cm long / approx. 25 cm br eit) and place on a baking sheet lined with baking paper. Heat the apricot jam while stirring, spread it on the dough and distribute the fruit on top. Sprinkle with 25 g of sugar and bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 25 minutes. Dust the edge with powdered sugar. Cut the fruit pizza into pieces and serve warm or cold. Vanilla sauce tastes good with it
1 piece approx:
  • 310 kcal
  • 1300 kJ
  • 6 g protein
  • 7 g fat
  • 54 g carbohydrates


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