Colorful fruit biscuits

For 40 pieces
  • 300 g flour
  • 2 TL Baking powder
  • 50 g Sugar
  • 110 g cold butter
  • 1 untreated orange
  • 90 g light sugar beet syrup
  • 75 g dried fruits (e.g. B. dates, plums, apricots)
  • 50 g white chocolate
  • Baking paper
  • blue decorative sugar and sugar hearts
  • paper cases
45 minutes
Mix the flour, baking powder and sugar. Add cold butter in flakes. Use the dough hook of the hand mixer to make a crumbly dough. Wash the orange with hot water, rub dry and rub off the peel. Add the bowl with syrup to the flour mixture and work it into a smooth dough. Cut the fruit into pieces, chop and fold into the batter. Line 2 baking sheets with parchment paper. Cut off the dough with 2 tablespoons, place the dough on the baking sheet and bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 6-7 minutes until golden brown. Take out and let cool down. Melt the chocolate over a warm water bath. Dip the cams halfway in, drain them thoroughly, put them back on the baking sheet and decorate with decorative sugar and sugar hearts. Let dry. Possibly. put in paper cases
1 hour waiting time
1 piece approx.:
  • 70 kcal
  • 290 kJ
  • 1 g protein
  • 3 g fat
  • 10 g carbohydrates


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