Colorful flowers

For 35 pieces
  • 75 g cherries
  • 20 g Pistachio kernels
  • 50 g Butter
  • 100 g Sugar
  • 1 Package Vanillin-Sugar
  • 1 Egg (size M)
  • 3 EL solid sour cream
  • 250 g Flour
  • 1/2 TL Baking powder
  • 3 EL Milk
  • 1 Egg yolk (size M)
  • Flour
  • baking paper
60 minutes
easy
1.
Halve the cherry and pistachio nuts. Mix the soft butter, sugar and vanilla sugar with the whisk of the hand mixer until creamy. Add egg and sour cream and stir in. Mix the flour and baking powder. Add and work with the dough hook of the hand mixer to a smooth dough. Roll out the dough on a well-floured work surface and cut out 35 flowers (5.5 cm Ø). Flowers on 2 withPlace baking sheets lined with baking paper. Whisk the milk and egg yolk together and brush the flowers with it. Decorate with cherries and pistachios. Bake one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 10-12 minutes until golden brown. Take the flowers out of the oven and let them cool down on a wire rack
1 piece approx:
  • 60 kcal
  • 250 kJ
  • 1 g protein
  • 2 g fat
  • 10 g carbohydrates

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