Colorful fir trees

For 35 pieces
  • 250 g flour
  • 60 g Sugar
  • 1 Pinch Salt
  • a few drops of butter vanilla flavor
  • 1 Egg (size M)
  • 125 g cold butter
  • 100 g Icing sugar
  • 1 protein (size M)
  • Chocolate buttons and colorful love pearls
  • flour
  • Cling film
  • baking paper
  • 1 small freezer bag
90 minutes
light
1.
Flour, sugar, salt, butter Use the dough hook to work the vanilla flavor, egg and butter into flakes to form a smooth dough. Wrap in foil and refrigerate for about 30 minutes. Roll out 2 mm thick on a floured work surface. Cut out cookies with the fir tree cutters. Place on 2 baking sheets lined with baking paper. Bake the trays one after the other in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 12-15 minutes. Mix the powdered sugar and egg white. Cast infill a freezer bag, cut off a small point. Decorate the cookies with the icing. Decorate with a colorful mixture of chocolate buttons and love pearls
1 piece approx:
  • 70 kcal
  • 300 kJ
  • 1 g protein
  • 3 g fat
  • 10 g carbohydrates

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