Colorful fir trees and Santa Clauses

For 6 pieces
  • 150 g butter or margarine
  • 125 g Sugar
  • Salt
  • 1 packet Vanillin sugar
  • 3 Eggs (size M)
  • 2-3 tbsp lemon juice
  • grated zest of 1 untreated lemon
  • 125 g flour
  • 65 g Cornstarch
  • 1/2 Parcel Baking powder
  • 300 g Icing sugar
  • a few drops of red food coloring
  • a few drops of green food coloring
  • 50 g colorful chocolate lentils, coconut flakes and Wine gum to decorate
  • Fat and Semolina
75 minutes
Mix the fat, sugar, salt and vanilla sugar until frothy. Gradually stir in the eggs. Add the lemon juice and zest and stir . Mix the flour, cornstarch and baking powder, sift into the egg-fat mixture and stir. Pour the dough into the greased tin sprinkled with semolina and cook in the preheated oven (electric stove: 200 ° C / gas: level 3) for approx Bake minutes. Let the cake cool down a little and turn out onto a kitchen rack. Let cool for about 30 minutes. Mix 75 g of powdered sugar and 1 tablespoon of water until smooth. Stir in the red food color. Stir in 150 g of powdered sugar and 2 tablespoons of water until smooth and stir in the green food color Powdered sugar Mix with 1 tablespoon of water. Brush 3 cakes with green icing and immediately decorate with some sweets. Brush the top of the remaining cakes with red icing and the bottom with white icing. Also decorate with sweets. Makes 6 pieces
Baking pan: Kaiser (mini Christmas trees)
1 Pieces approx .:
  • 670 kcal
  • 2810 kJ
  • 6 g protein
  • 24 g fat
  • 105 g carbohydrates


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