Colorful Easter bunny

  • 250 g flour
  • 1 Knife tip Baking powder
  • 1 egg ( Size M)
  • 75 g Sugar
  • 1 packet Vanillin sugar
  • Salt
  • 125 g Butter or margarine
  • 15 g Pistachio kernels
  • 120 g Icing sugar
  • 2 EL colorful sugar pearls
  • brown, red and green sugar script
  • as desired chocolate lentils and 1 teaspoon brittle
  • flour
  • baking paper
75 minutes
Put the flour and baking powder on a worktop, make a well in the middle, add the egg. Put the sugar, vanilla sugar, salt and fat in flakes on the edge of the flour. Knead everything into a smooth dough and let it rest in a cool place for about 30 minutes. In theIn the meantime, chop the pistachios. Roll out the dough on a floured work surface into a rectangle (30 x 15 cm). Using a wooden stick, mark an Easter bunny (30 cm long and 15 cm wide) on the dough and cut it out with a sharp knife. Cut out cookies (e.g. mushrooms, flowers, clover) from the remaining dough. Place rabbits and cookies on a baking sheet lined with baking paper and bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for 18-20 minutes. Take out and let cool down. Sift the powdered sugar into a bowl, add 2 tablespoons of water and stir. Brush the rabbit's body with the icing. Sprinkle upper body with chopped pistachios, lower body with sugar pearls. Decorate the rabbits with sugar script, chocolate lentils and brittle. Decorate the cookies as desired with icing sugar, sugar pearls and sugar writing
Preparation time approx. 1 1/4 hours
1 portion approx:
  • 760 kcal
  • 3190 kJ
  • 10 g protein
  • 30 g fat
  • 109 g carbohydrates


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