Colorful cup cake

  • 250 g Butter or margarine
  • 250 g Sugar
  • salt
  • 4 eggs (size M)
  • 375 g flour
  • 1 Package Baking powder
  • 1/8 l Milk
  • 1 pack (200 g) Frutta Mix
  • 100 g Sultanas
  • 1 packet Citro-back
  • 200 g Icing sugar
  • 3-4 tbsp lemon juice
  • Fat and breadcrumbs
90 minutes
lightly
1.
Beat the fat, sugar and salt with the whisk of the hand mixer until creamy . Gradually add the eggs and stir in. Mix the flour and baking powder, add to the fat egg mixture with the milk and stir in. Add the frutta mix, sultanas and Citro-back. Grease a cup cake tin (2 1/2 liters) and sprinkle with breadcrumbs. Pour in the dough and smooth it out. Bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for about 1 hour. Let the cake cool slightly in the tin. Pour out onto a wire rack andLet cool down completely. Sieve powdered sugar. Add lemon juice and stir until smooth. Decorate cakes with it. Makes approx. 16 pieces
1 portion approx:
  • 400 kcal
  • 1680 kJ
  • 5 g protein
  • 15 g fat
  • 59 g carbohydrates

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