Colorful cream cheese crackers
- 1 pack (200 g) light double cream cheese
- 4-5 EL Milk
- 1 EL lemon juice
- Salt
- white pepper
- 12 Crackers
- 2-3 Stalk (s) Parsley
- Caraway
- Sweet peppers
- some lettuce leaves and radish wedges for
15 minutes
light
- 1.
- Mash the cream cheese with milk and lemon juice Mix until smooth. Season to taste with salt and pepper
- 2.
- Pour the cheese cream into a piping bag with a star nozzle and sprinkle it on the crackers (or spread the cream thickly with a spoon)
- 3.
- Wash and chop the parsley. Sprinkle 1/3 of the crackers with parsley, 1/3 with caraway seeds and the remainder with sweet paprika. Garnish with lettuce leaves and radish wedges if you like
1 person approx:
- 110 kcal
- 460 kJ
- 9 g protein
- 2 g fat
- 13 g carbohydrates
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