Colorful Christmas balls

For 60 pieces
  • 300 g flour
  • 100 g Sugar
  • 2 EL Cocoa powder
  • 1 Pinch Salt
  • 1 Egg (size M)
  • 200 g Butter
  • 5 fruit candies of each color (yellow, red, orange, pink)
  • flour
  • Cling film
  • baking paper
135 minutes
very easy
Flour, sugar, Mix cocoa and salt in a bowl. Add the egg, 1 tbsp water and butter in pieces. First knead with the dough hook of the hand mixer, then with your hands to form a smooth dough. Wrap the dough in foil and refrigerate for about 45 minutes
Roll out the dough 2-3 mm thick on a work surface dusted with flour. With the help of a template (approx. 6 cm Ø) cut out approx. 60 cookies, kneading the leftover dough again and again, roll out the same way and cut out the cookies. 3. Use a small perforated nozzle to make a hole in the cookies to hang them up and use cutters to cut circles and stars as you like. Place 1/3 of the biscuits on a baking sheet lined with baking paper. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 12 minutes
In the meantime, unpack sweets and each Shred the paint separately in the universal shredder. Take the cookies out of the oven and fill the holes with the crushed candy as you like, except for the hole for hanging them up. Bake the cookies again at the same temperature for about 4 minutes. Take out, let cool for approx. 5 minutes, remove from the baking sheet together with the baking paper and let cool down. Bake the remaining biscuits in the same way, fill with chopped up candy and let cool down
Waiting time approx. 1 hour
1 piece approx:
  • 60 kcal
  • 250 kJ
  • 1 g protein
  • 3 g fat
  • 7 g carbohydrates


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