Colorful canapes platter

For 10 people
  • 300 g flour
  • 30 g Yeast
  • 1 TL Sugar
  • 500 g Leeks
  • 600 g red onions
  • 150 g smoked streaky bacon
  • 1 EL caraway
  • salt
  • pepper
  • 3 EL Oil
  • 2 (à 150 g) Cup of crème fraîche
  • 5 Eggs
  • fat and flour
  • Parsley
  • 1 rolls from the previous day
  • 1 EL Raisins
  • 1 Onion
  • 500 g mixed minced meat
  • 1 Egg
  • 1 EL chopped almonds
  • dried, crushed chillies
  • Salt
  • 2 EL Oil
  • 20 green, pepper-filled olives
  • Party skewers
  • 20 (approx. 300 g) ready-to-cook scampi
  • 1 small onion
  • 2 Garlic clove
  • 2 EL Olive oil
  • 2 EL lemon juice
  • Salt
  • lemon pepper
  • 200 g double cream cheese
  • 50 g Horseradish (from the jar)
  • 5 square slices of wholemeal bread
  • Lemon and Dill
  • some leaves lettuce
  • Lemon wedges, cherry tomatoes, herbs
135 minutes
For Put the leek and onion tart flour in a bowl and make a well in the middle. Crumble the yeast and dissolve with the sugar in 150 ml of lukewarm water. Pour into the well and mix with a little flour from the edge to a pre-dough. Cover and let rise in a warm place for about 15 minutes. In the meantime, clean, wash and chop the leek. Peel the onions and cut them into rings. Dice the bacon and fry in a pan without fat. Add the leek and onions and stir-fry for 2-3 minutes. Season with caraway seeds, a little salt and pepper. Let cool down. Add the oil and 1/2 teaspoon of salt to the batter on the edge of the flour. Knead everything into a smooth yeast dough. doughCover and let rise for another 20-30 minutes. For the topping, mix together the crème-fraîche and eggs. Season with salt and pepper. Roll out the dough thinly on a greased baking sheet (approx. 32x39 cm) sprinkled with flour. Spread the leek and onion mixture on top, pour over the crème fraîche and egg mixture. Bake in a preheated oven (electric stove: 175 ° C / gas: level 2) for about 30 minutes. Let the cake cool down and cut into approx. 20 rhombuses. Garnish with parsley if you like. For the meatballs, soak the rolls in cold water. Wash the raisins and pat dry. Peel onion and chop finely. Knead the mince, squeezed bun, diced onion and egg. Add the sultanas and almonds. Season well with chillies and salt. Shape the minced meat into about 20 small balls and fry them in hot oil for about 10 minutes. Let the meatballs cool down and put them on small skewers with the olives. Wash the scampi and pat dry. Chop the onion and garlic and sauté in the hot oil. Add the prawns and fry for 3-5 minutes. Season with lemon juice, salt and lemon pepper. Mix the cream cheese and horseradish together. Cut the bread slices twice diagonally into four triangles. Top each with a little salad. Spread the cream cheese cream on top. Place a shrimp on each. Garnish with lemon wedges and dill. Arrange canapes on a platter. Garnish with lemon wedges, cherry tomatoes and herbs if you like. A spicy tomato and chili sauce from the bottle tastes good with it
1 person approx.:
  • 740 kcal
  • 3100 kJ
  • 30 g protein
  • 52 g fat
  • 38 g carbohydrates


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