Colorful cabbage stew

For 1 person
  • 1 grilled sausages (30 g)
  • 1 EL Oil, salt, pepper
  • 150 g Potatoes
  • 250 g white cabbage
  • 150 g Carrots, 1/4 l stock
  • 1/2 TL Marjoram and mustard
  • 1 Tbsp (20 g) sour cream
25 minutes
easy
1.
Fry the sausages in hot oil, remove, cut into small pieces. Peel potatoes. Clean the vegetables. Wash and chop both. Sauté in the frying fat
2.
Pour in the stock, add the marjoram and mustard and cook for 15 minutes. Stir in the cream and season with salt and pepper. Add sausages
1 person approx:
  • 380 kcal
  • 1590 kJ
  • 12 g protein
  • 21 g fat
  • 33 g carbohydrates

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