Colorful bean salad

1.

Cut the Cabanossi into thin slices. Clean and wash the peppers and cut into small pieces. Place the beans on a sieve, rinse briefly and drain. Drain the silver onions. Wash and finely chop herbs. Season the vinegar with salt, pepper and sugar. Beat the oil under it. Fold in herbs. Mix the salad ingredients with the marinade and let it steep for 30 minutes. Season again to taste. Arrange in a bowl

2.

Preparation time approx. 45 minutes

3.

Bowl: ASA

4.

Cutlery: Mercantile

5.

Table linen: Meyer Mayor

6.

Menage: IDC