Colorful Asia noodles
- 160 g tagliatelle, salt
- 4 carrots, 200 g mushrooms
- 1/2 Bundle Spring onions
- 400 g pork schnitzel
- 2 tablespoons (5 g) Oil
- 250 ml Vegetable broth
- 8-10 Tbsp Asian spice sauce
- 3-4 EL soy sauce, pepper
20 minutes
easy
- 1.
- Cook the pasta in salted water for about 10 minutes. Clean the vegetables, wash them and cut them into slices or rings
- 2.
- Cut the meat into strips and fry them all over in the hot oil. Fry the vegetables. Pour in the stock, Asian sauce and soy sauce. Cook everything for about 5 minutes and season to taste. Drain the pasta and serve with the sauce
1 person approx.:
- 370 kcal
- 1550 kJ
- 30 g protein
- 8 g fat
- 41 g carbohydrates
Do you want a website?
Leave A Comment