Colorful Asia noodles

For 4 people
  • 160 g tagliatelle, salt
  • 4 carrots, 200 g mushrooms
  • 1/2 Bundle Spring onions
  • 400 g pork schnitzel
  • 2 tablespoons (5 g) Oil
  • 250 ml Vegetable broth
  • 8-10 Tbsp Asian spice sauce
  • 3-4 EL soy sauce, pepper
20 minutes
easy
1.
Cook the pasta in salted water for about 10 minutes. Clean the vegetables, wash them and cut them into slices or rings
2.
Cut the meat into strips and fry them all over in the hot oil. Fry the vegetables. Pour in the stock, Asian sauce and soy sauce. Cook everything for about 5 minutes and season to taste. Drain the pasta and serve with the sauce
1 person approx.:
  • 370 kcal
  • 1550 kJ
  • 30 g protein
  • 8 g ​​fat
  • 41 g carbohydrates

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