Colorful appetizers

For 6 people
  • some lettuce leaves (e.g. lettuce, iceberg lettuce and oak leaf lettuce
  • 24 bread slices
  • 100 g Butter or margarine
  • 1 smoked trout
  • 100 g whipped cream
  • 1 EL grated horseradish
  • 4 Apricot halves (from the can)
  • Dill
0 minutes
Wash the lettuce leaves and tear them apart. Brush the bread slices with the fat and cover with the lettuce leaves. Fillet the trout, cut into pieces and cover 4 slices of bread with it.
Whip the cream until stiff, add the horseradish. Cut 2 apricot halves into fine cubes and fold in. Put the cream on the trout. Cut the remaining apricots into wedges. Garnish with apricot wedges and dill flags.


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