Colorful Americans

For 15 pieces
  • 100 g soft butter
  • 100 g Sugar
  • 1 packet vanilla sugar
  • 1 pinch salt
  • 2 Eggs (Gr. M)
  • 9 EL Milk
  • 200 g flour
  • 1 packet vanilla Pudding powder
  • 3 leveled TL Baking powder
  • 2 tablespoons almond flakes
  • 25 g + 75 g milk chocolate
  • 2 EL Pistachio kernels
  • 250 g Icing sugar r
  • 3–4 EL Lemon juice
  • colorful sugar sprinkles
  • baking paper
75 minutes
light
1.
Butter, sugar Mix the vanilla sugar and salt with the whisk of the mixer until creamy. Stir in eggs one at a time. Add 4 tbsp milk. Mix the flour, pudding powder and baking powder and stir in briefly.
2.
Pour the dough into a piping bag with a large perforated nozzle. Approx. Spray 15 tuffs (5–6 cm Ø) onto two baking sheets lined with baking paper. Bake in the preheated oven (electric oven: 175 ° C / convection: 150 ° C / gas: see
3.
manufacturer) for about 18 minutes. After about 10 minutes, brush the Americans with 4–5 tablespoons of milk and finish baking. Let cool down.
4.
Roast the almond flakes until golden brown without fat. Finely chop 25 g chocolate and pistachios. Break 75 g chocolate into pieces and melt in a hot water bath. Mix the powdered sugar with lemon juice to form a thick glaze.
5.
Brush the flat side of the Americans with the icing, leaving half of the 3 Americans free and brush with chocolate. Sprinkle the icing with flaked almonds, chopped chocolate, sugar sprinkles or pistachios.
6.
Let dry.
1 piece approx:
  • 270 kcal
  • 4 g protein
  • 10 g fat
  • 40 g carbohydrates

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