coleslaw
- 1 head of white cabbage
- 2 cup (s) Oil
- 1 cup (s) vinegar
- 100 gr sugar
- Pepper
- Salt
30 minutes
very simple
- 1.
- Quarter the head of white cabbage and cut with a grater. Put all ingredients in a container and knead until a milky liquid is formed. Season with salt and pepper.
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