Coleslaw with bacon

For 7 people
  • 1 small head of white cabbage (approx. 1 kg)
  • Salt
  • 75 g smoked streaky bacon
  • 1 EL Oil
  • 5-6 EL Apple juice
  • 4 EL vinegar
  • white pepper
30 minutes
easy
1.
Clean the white cabbage, cut eighths, cut out the stalk. Cut the cabbage into fine strips. Sprinkle 1 teaspoon of salt on top and knead. Cut the bacon into small cubes. Heat the oil in a pan and leave the bacon in it until crispy. Deglaze with apple juice and vinegar, let cool down a little. Season with salt and pepper and pour over the cabbage. Mix well and let it steep for approx. 1 hour
2.
For 8 people:
3.
Wait approx. 1 hour
1 person approx:
  • 100 kcal
  • 410 kJ
  • 2 g protein
  • 8 g ​​fat
  • 5 g carbohydrates

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