Coleslaw (coleslaw)

For 10 people
  • 750 g white cabbage
  • 2 Carrots
  • 1 onion
  • 2 (à 150 g) Mug of sour cream
  • 2 EL Sugar
  • 4 EL white wine vinegar
  • 3 EL Mayonnaise
20 minutes
easy
1.
Clean and wash the cabbage and let it crisp in the refrigerator for about 30 minutes. Drain the cabbage, quarter it, cut out the stalk. Cut the cabbage into fine strips. Peel, wash and roughly grate the carrots.
2.
Peel the onion, grate finely. Mix the cabbage and carrots. Mix the sour cream, sugar, vinegar, onion and mayonnaise until smooth. Season with salt and pepper. Mix the marinade with the cabbage and let it steep for an hour.
3.
Season the salad again to taste and serve.
1 person approx.:
  • 80 kcal
  • 330 kJ
  • 2 g protein
  • 4 g fat
  • 7 g carbohydrates

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