Cold tomato soup with melon and mozzarella sticks

16 0

30 minutes

gan z just

1.: Drain the mozzarella. Quarter the melon lengthways and core. First cut the pulp from the skin, then into bite-sized pieces. Wash the basil, shake dry and finely chop the leaves.
2.: Mix the mozzarella and approx. 18 pieces of melon with the basil, oil, 1 tbsp lemon juice, a little salt and pepper. Approx. Let it steep for 10 minutes.
3.: In the meantime, peel the onion and garlic and cut into small pieces. Finely puree the tomatoes with their juice, tomato paste, remaining melon and 2 tbsp lemon juice in a blender. With salt, pepper and a little sugarto taste.
4.: Chill until serving.
5.: Place the marinated melon pieces and mozzarella alternately on wooden skewers. Serve with soup in glasses.

1 person approx.: