Cold strawberry bowl with semolina dumplings

For 4 people
  • 2 EL + 15 g sugar
  • 600 g Strawberries
  • 30 g Pistachio kernels
  • 200 ml Milk
  • Salt
  • 1 TL Vanillin sugar
  • 35 g durum wheat semolina
  • 1 egg (size M)
  • 2 Oranges
20 minutes
g anze simply
Wash the strawberries, drain them, clean them, quarter them and sprinkle with 2 tablespoons of sugar. Approx. Let it steep for 30 minutes. Put 500 g strawberries in a tall mixing beaker and puree with a hand blender. Refrigerate. Roast the pistachios in a pan without fat, remove them, let them cool and roughly chop
Put milk, 1 pinch of salt, 15 g sugar and vanilla sugar in a saucepan and Boil. Stir in semolina, bring to the boil and let swell for approx. 2 minutes over low heat while stirring. Remove from heat and let soak for another 3-4 minutes. Separate egg. Mix the egg yolks and some semolina in a bowl, stir into the semolina and let cool. Beat the egg whites until stiff and fold into the semolina in portions. Using 2 tablespoons dipped in water, prick 12 large dumplings from the semolina mass, refrigerate
Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife from between the separating skins. Squeeze the juice out of the separating membranes and mix with the cold bowl. Cold bowl in 4 bowls with remaining strawberries, dumplings, orange fillets. Sprinkle with pistachios
Waiting time approx. 30 minutes
1 person approx .:
  • 260 kcal
  • 1090 kJ
  • 8 g ​​protein
  • 8 GFat
  • 37 g carbohydrates


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