Cold stirred cherry spread with dark chocolate
- 300 g Sweet cherries
- 25 g Dark chocolate
- 1 pack (185 g) jam sugar without cooking
- Juice of 1/2 lemon
- 2 EL red wine
- 1 TL Kirschwasser
15 minutes
very easy
- 1.
- cherrieswash, stalk and stone. Weigh 225 g of pulp. Finely chop the chocolate. Put the cherries, preserving sugar, red wine, lemon juice and kirsch in a tall container. Puree finely with the cutting stick. Stir in chocolate
- 2.
- Fill the fruit spread into sterile jars with screw caps, screw on. Can be kept refrigerated for approx. 14 days
1 glass (250 ml each) approx.:
- 510 kcal
- 2140 kJ
- 2 g protein
- 5 g fat
- 106 g carbohydrates
Do you want a website?
Leave A Comment