Cold platter with three kinds of appetizers

1.

Cut the mozzarella into very small cubes. Mix with basil paste. Wash tomatoes, cut off a flat lid. Hollow out tomatoes. Pour in the prepared mixture. Mix the mushroom cheese and mayonnaise until smooth. Fill into a piping bag with a star nozzle. Wash the parsley, pluck the leaves from the stems. Cut the figs into wedges. Cover the crackers with parsley, sprinkle cheese paste on top. Garnish with 1 fig slice each. Fry the hash browns in hot oil for approx. 4 minutes on each side. Cover each with 1 halved slice of Parma ham. Put some crème fraîche, sprinkled with pink berries and green pepper on top