Cold dog

For 15 pieces
  • 400 g Nut and nougat cream
  • 300 g milk chocolate
  • 10 drops of rum flavor
  • 100 g shortbreads
  • 100 g Chocolate lentils
30 minutes
very easy
1.
Heat the nut nougat cream over a warm water bath. Roughly chop the chocolate and melt in it. Stir in the rum flavor
2.
Line the bottom of a silicone box form (24 cm x 10 cm, 1 liter content) with biscuits. Spread 3–4 tablespoons of the chocolate mixture on top. Continue in this way until all the cookies and the chocolate mixture are used up. Sprinkle the chocolate mass with chocolate buttons and chill for about 3 hours, or better overnight.
3.
Carefully remove from the mold and cut into slices
4.
Waiting time approx. 3 hours
1 piece approx.:
  • 270 kcal
  • 1150 kJ
  • 4 g protein
  • 13 g fat
  • 30 g carbohydrates

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