Cold dog

very easy

1.

Chop both couvertures. Melt the coconut oil and couverture in a large bowl over a warm water bath. Mix eggs, powdered sugar and e tbsp cocoa with the whisk of the hand mixer until thick and creamy. Stir the egg mixture into the chocolate mixture, mix in well

2.

Line a loaf tin (23 cm long, 1.5 liters) with foil. Spread the bottom with a little chocolate cream. Place 4 biscuits side by side on top. Repeat the process until all the cookies and chocolate cream are used up. Finish with the cookies. Chill overnight. Overturn the cake on a plate, peel off the foil, dust with cocoa

3.

waiting time approx. 12 hours