Cold cherry bowl with dumplings

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1.

Debark the toast and dice it finely. Wash the lemon, cut a piece from the peel and squeeze out the juice. Knead the toast, quark, egg, 2 tablespoons sugar, flour and half of the lemon juice. Chill the mixture for approx. 30 minutes

2.

Wash the cherries, remove the stems and remove the stones. Bring 1 liter of water, cinnamon stick, 2 tablespoons of sugar, lemon zest and the rest of the juice to the boil. Add cherries and simmer for about 5 minutes. Mix the pudding powder with 4 tablespoons of water. Stir in the cherries, bring to the boil. Let the cherries cool down. Remove the cinnamon stick

3.

Use 2 tablespoons to form approx. 12 dumplings from the quark mixture. Fry in a pan in the hot fat over medium heat for 4-5 minutes on each side until golden brown. Serve the cold bowl with the dumplings. Dust with powdered sugar