Cold cherry bowl with dumplings

For 4 people
  • 4 slices toasted bread
  • 1 organic lemon
  • 250 g Lean quark
  • 1 egg (Gr. M)
  • 4 EL Sugar
  • 4 EL flour
  • 750 g Cherries
  • 1 small cinnamon stick
  • 1 packet custard powder 'vanilla'
  • 2 tbsp butter / margarine
  • Icing sugar
45 minutes
light
1.
Debark the toast and dice it finely. Wash the lemon, cut a piece from the peel and squeeze out the juice. Knead the toast, quark, egg, 2 tablespoons sugar, flour and half of the lemon juice. Chill the mixture for approx. 30 minutes
2.
Wash the cherries, remove the stems and remove the stones. Bring 1 liter of water, cinnamon stick, 2 tablespoons of sugar, lemon zest and the rest of the juice to the boil. Add cherries and simmer for about 5 minutes. Mix the pudding powder with 4 tablespoons of water. Stir in the cherries, bring to the boil. Let the cherries cool down. Remove the cinnamon stick
3.
Use 2 tablespoons to form approx. 12 dumplings from the quark mixture. Fry in a pan in the hot fat over medium heat for 4-5 minutes on each side until golden brown. Serve the cold bowl with the dumplings. Dust with powdered sugar
1 person approx.:
  • 370 kcal
  • 1550 kJ
  • 14 g protein
  • 8 g ​​fat
  • 59 g carbohydrates

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