Cold cherry bowl with coconut clusters
- 600 g sour cherries
- 1/2 untreated lemon
- 1 Cinnamon stick
- 100 g + 1-2 tbsp sugar
- 2 tablespoons (20 g) starch
- 3 EL desiccated coconut
- 250 g Cream Quark
- 1 packet Vanilla sugar
- Cinnamon and lemon balm
60 minutes
light
- 1.
- cherries wash, stalk and stone. Wash the lemon, peel thin peel. Squeeze the lemon. Bring the cherries, cinnamon stick, lemon peel, 100 g sugar and 3/4 l water to the boil. Simmer over low heat for about 5 minutes. Remove the cinnamon and lemon peel
- 2.
- Mix the starch and 3 tbsp cold water until smooth. Tie cherries with it. Let the cherry soup cool down and chill for at least 3 hours
- 3.
- Roast the desiccated coconut in a pan without fat, let it cool. Quark,
- 4.
- Mix together desiccated coconut, 1-2 tbsp sugar, vanilla sugar and lemon juice. Min. Chill for 30 minutes
- 5.
- Cut about 12 lobes from the quark mixture and arrange in the cold cherry bowl. Decorate with cinnamon and lemon balm
1 person approx:
- 360 kcal
- 1510 kJ
- 9 g protein
- 12 g fat
- 52 g carbohydrates
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