Cold avocado soup with shrimp skewers
- 20 small frozen shrimp (blanched, deveined and peeled)
- 1 Chilli pepper
- 1 Lime
- 2 ripe avocados
- 100-150 ml Apple juice
- 500 ml Buttermilk
- 1 EL Oil
- Salt
- pepper
- 4 kebab skewers
20 minutes
easy
- 1.
- Let the prawns thaw. Halve the chilli lengthways, remove the seeds. Cut the chilli into thin strips. Halve the lime and squeeze out 1 half. Cut the other half into 4 corners and halve this again. Halve the avocados, remove the stones and remove the meat with a spoon. Puree the avocados, lime juice, apple juice, 425 ml buttermilk and half of the chilli and season with salt and pepper. Wash the prawns and pat dry. Heat oil in a pan. Fry the prawns in it, turning, for about 4 minutes and season with salt and pepper. Put the prawns and lime wedges on 4 skewers. Arrange the soup and add streaks to the soup with 75 ml of buttermilk. Garnish with chili and pepper and serve with the skewers
- 2.
- Wait 20 minutes
1 person approx.:
- 410 kcal
- 1720 kJ
- 23 g protein
- 31 g fat
- 8 g ​​carbohydrates
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