- Melt butter, egg white with a pinch of salt and 4 tablespoons. Beat the water into snow, pour in the sugar, fold in the egg yolks, fold in the flour, starch, baking powder, mix.
- Rub the chocolate with the butter under the dough. Place the dough in a 26 cm dish and cook at 175 degrees for 25 min. Bake, let cool, cut the base once, place a base on a cake plate and sprinkle with 2 tablespoons of liqueur.
- Whip the cream, cream stabilizer, cocoa and 3 tablespoons. Mix the sugar into the cream, beat 2 tablespoons. Fold in the liqueur. Spread a quarter of the cream on the base. Place the second base, with 2 tablespoons. Drizzle on the liqueur.
- Spread half of the cream on the cake, put the rest in a sachet and decorate the cake with it.