Coffee rice pudding with mocha chocolate

For 4 people
  • 250 g rice pudding
  • 1 l Milk
  • 2 EL + 1 tsp coffee powder (instant)
  • 50 g Sugar
  • 1 TL ground cinnamon
  • 100 g Mocca chocolate
  • 4 Currants and Mocca beans to decorate
45 minutes
easy
1.
Rinse rice with cold water and allow to drain. Boil the milk with 2 tablespoons of coffee powder, 40 g of sugar and cinnamon. Sprinkle in rice while stirring and leave to soak over low heat for 20-30 minutes.
2.
Stir occasionally. In the meantime, roughly chop the chocolate and melt it on a hot water bath. Layer the rice pudding and chocolate alternately in glasses. Wash the currants and roll them in 10 g of sugar.
3.
Sprinkle the dessert with 1 teaspoon of coffee powder. Decorate with currant panicles and mocha beans.
1 person approx.:
  • 380 kcal
  • 1590 kJ
  • 11 g protein
  • 17 g fat
  • 43 g carbohydrates

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