Coffee nougat sachets

For 25 pieces
  • 50 g dark chocolate
  • 50 g sliceable nut-nougat mass
  • 75 g whipped cream
  • 30 ml freshly brewed coffee
  • 1-2 EL Orange liqueur
  • pearls
  • praline bags
30 minutes
easy
1.
Roughly chop the chocolate, dice the nougat. Warm up the cream and coffee. Melt the chocolate and nougat in it. Refine with liqueur. Pour into a tall mixing bowl and place in the refrigerator for about 2 hours. Then whisk briefly with the whisk of the hand mixer. Fill into a piping bag with a star nozzle and squirt into delicate colored praline bags. Decorate with small pearls and chill for another 30 minutes
2.
Wait about 2 1/2 hours. Photo: Först,
1 piece approx:
  • 30 kcal
  • 120 kJ
  • 2 g fat
  • 2 g carbohydrates

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