- 200 ml cold, strong coffee li>
- span> sugar syrup
- 1 Ball of walnut ice cream
- 1 EL sp an> whipped cream (e.g. B. ready-to-spray whipped cream)
- Mix the coffee and kirsch. Sweeten with sugar syrup if you like. Put the ice cream ball in a tall glass. Top up with coffee. Ice cold with whipped creamServe decorated.