Coffee cocktail
- 200 ml cold, strong coffee
- 2
cl Kirschwasser - sugar syrup
- 1 Ball of walnut ice cream
- 1 EL whipped cream (e.g. B. ready-to-spray whipped cream)
5 minutes
light
- 1.
- Mix the coffee and kirsch. Sweeten with sugar syrup if you like. Put the ice cream ball in a tall glass. Top up with coffee. Ice cold with whipped creamServe decorated.
Do you want a website?
Leave A Comment