Coffee cocktail with Baileys

  • 220 g Crème double
  • 8 EL Baileys
  • 190 ml cold coffee
  • 6 EL Kahlúa (coffee liqueur)
  • 6 tbsp Vodka
  • 2 EL chopped coffee beans
15 minutes
very easy
1.
Mix the crème double with the whisk of the hand mixer until creamy. Stir in Baileys. Mix the coffee, kahlúa and vodka together. Fill into glasses and spread the cream on top. Sprinkle with coffee beans
1 serving approx:
  • 250 kcal
  • 1050 kJ
  • 2 g protein
  • 18 g fat
  • 8 g ​​carbohydrates

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