Coffee chocolates
- 2 TL soluble espresso powder
- 1/3 Praline base
- 18 Chocolate mocha beans
- 1–2 EL pink decorative sugar
30 Minutes
easy
- 1.
- Stir espresso powder into the praline base. Shape the mixture into approx. 18 balls with cool hands, pressing a mocha bean in the middle of each. Put the sugar in a bowl. Roll the pralines in it and chill for about 30 minutes
- 2.
- 30 minutes waiting time
- 60 kcal
- 270 kJ
- 1 g protein
- 4 g fat
- 6 g carbohydrates
Do you want a website?
Leave A Comment