Coffee chocolates

For 18 pieces
  • 2 TL soluble espresso powder
  • 1/3 Praline base
  • 18 Chocolate mocha beans
  • 1–2 EL pink decorative sugar
30 Minutes
easy
1.
Stir espresso powder into the praline base. Shape the mixture into approx. 18 balls with cool hands, pressing a mocha bean in the middle of each. Put the sugar in a bowl. Roll the pralines in it and chill for about 30 minutes
2.
30 minutes waiting time
1 piece approx.:
  • 60 kcal
  • 270 kJ
  • 1 g protein
  • 4 g fat
  • 6 g carbohydrates

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