Coffee chocolate cake

  • 2 TL soluble coffee powder
  • 1/8 l hot milk
  • 250 g Butter or margarine
  • 200 g Sugar
  • 1 packet Vanillin sugar
  • 4 Eggs
  • (size M)
  • 375 g flour
  • 1 (8 g) heaped teaspoon of baking powder
  • grated zest of 1 untreated lemon
  • 50 g cocoa powder
  • 1 (100 g) Dark chocolate bar
  • 100 g whole, peeled almonds
  • 2 EL ground almonds
  • 1 EL chopped almonds
  • fat
120 minutes
easy
1.
Dissolve coffee in 1/8 liter of hot milk. Beat the fat, sugar and vanilla sugar with the whisk of the hand mixer until frothy. Gradually stir in the eggs. Add the cooled coffee, flour, baking powder, lemon peel and cocoa and mix everything into a smooth batter. Roughly chop the chocolate. Put the almonds in the dough. Grease a cup cake pan (approx. 2 liters), fill in the dough and smooth it out. Bake in a preheated oven (electric stove: 175 ° C / gas: level 2) for about 90 minutes. Then turn out onto a wire rack and let cool down. Sprinkle with ground and chopped almonds. Makes approx. 20 pieces
1 portion approx:
  • 300 kcal
  • 1260 kJ
  • 6 g protein
  • 17 g fat
  • 28 g carbohydrates

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