Coffee berry cheese sheet cake
- 350 g Butter
- 350 g + 3-4 tbsp sugar
- 300 g flour
- 1 TL cocoa powder
- 7 eggs (size M)
- 150 g Blackberries
- 400 g blueberries
- 1 kg Lean quark
- 400 g double-cream cream cheese
- 2 packets 'Caramel flavor' pudding powder
- 100 ml strongly brewed coffee
- Fat
75 minutes
easy
- 1 .
- Process 200 g butter in flakes, 100 g sugar, flour, cocoa and 1 egg into a smooth shortcrust pastry. Cover and chill for about 30 minutes. In the meantime, wash the berries carefully and drain them. Grease a drip pan in the oven (32 x 39 cm). Roll out the dough and line the drip pan with it. Prick several times with a fork. Mix 150 g soft butter and 250 g sugar until creamy. Stir in 6 eggs. Add the quark, cream cheese, pudding powder and cold coffee and stir carefully. Spread the blackberries and 250 g blueberries evenly on top. In the preheated oven (electric stove: 200 ° C / convection: not suitable / gas: level 3) approx. 45 minutesbake, let cool. Mix the remaining blueberries and 3-4 tablespoons of sugar, allow to crystallize for 10 minutes and sprinkle over the cake
- 2.
- Wait approx. 1 hour. Photo: Först,
1 piece approx:
- 410 kcal
- 1720 kJ
- 13 g protein
- 23 g fat
- 38 g carbohydrates
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