Coffee berry cheese sheet cake

For 18 pieces
  • 350 g Butter
  • 350 g + 3-4 tbsp sugar
  • 300 g flour
  • 1 TL cocoa powder
  • 7 eggs (size M)
  • 150 g Blackberries
  • 400 g blueberries
  • 1 kg Lean quark
  • 400 g double-cream cream cheese
  • 2 packets 'Caramel flavor' pudding powder
  • 100 ml strongly brewed coffee
  • Fat
75 minutes
easy
1 .
Process 200 g butter in flakes, 100 g sugar, flour, cocoa and 1 egg into a smooth shortcrust pastry. Cover and chill for about 30 minutes. In the meantime, wash the berries carefully and drain them. Grease a drip pan in the oven (32 x 39 cm). Roll out the dough and line the drip pan with it. Prick several times with a fork. Mix 150 g soft butter and 250 g sugar until creamy. Stir in 6 eggs. Add the quark, cream cheese, pudding powder and cold coffee and stir carefully. Spread the blackberries and 250 g blueberries evenly on top. In the preheated oven (electric stove: 200 ° C / convection: not suitable / gas: level 3) approx. 45 minutesbake, let cool. Mix the remaining blueberries and 3-4 tablespoons of sugar, allow to crystallize for 10 minutes and sprinkle over the cake
2.
Wait approx. 1 hour. Photo: Först,
1 piece approx:
  • 410 kcal
  • 1720 kJ
  • 13 g protein
  • 23 g fat
  • 38 g carbohydrates

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