Cod under the mozzarella crust with ravioli and spinach

For 4 for 4 people
  • Ingredients for 4 people:
  • 150 g Mozzarella
  • 3 Stalk (s) Basil
  • 6 slices toast
  • 1 EL Oil
  • 150 g Butter
  • 2 eggs
  • Salt
  • Pepper
  • 4 Cod fillets (approx. 180 g each; skinless)
  • 50 g Parmesan (piece)
  • 250 g leaf spinach
  • 250 ml white basic sauce
  • 400 g Ravioli (cooling shelf)
75 minutes
very easy
1.
Cut the mozzarella into small cubes.Wash basil, shake dry and finely chop. Cut the toast into small cubes and roast in 1 tablespoon of hot oil. Beat the butter with the whisk of the mixer until frothy. Add eggs and continue beating. Stir in the mozzarella, basil and toast. Season with salt and pepper
2.
Preheat the oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer). Rinse the fish
3.
and pat dry. Season with salt and pepper. Place in an ovenproof dish and spread the mozzarella mixture on top. Baked in a hot oven for 12–15 minutes
4.
Shave the parmesan. Clean and wash the spinach. Bring 250 ml white base sauce to the boil. Add the spinach and ravioli to the sauce and simmer for 2-3 minutes. Season to taste with salt and pepper. Serve the cod on the ravioli. Sprinkle with parmesan cheese
1 portion approx:
  • 860 kcal
  • 3610 kJ

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