Coconut yogurt with pineapple
- 1 EL desiccated coconut
- 1/2 370
- 150 g skimmed yoghurt
- Mint
10 minutes
light
- 1.
- Roast coconut flakes in a pan without fat, remove and let cool. Drain the pineapple. Put some pineapple and desiccated coconut aside to decorate. Mix the rest with the yogurt.
- 2.
- Serve decorated with pineapple, desiccated coconut and mint.
1 person approx:
- 150 kcal
- 630 kJ
- 7 g protein
- 7 g fat
- 14 g carbohydrates
Do you want a website?
Leave A Comment