Coconut yogurt pot with apple

For 4 people
  • 1-2 EL desiccated coconut
  • and / or chips
  • 3 EL Raisins
  • 2 large apples
  • 1-2 EL lemon juice
  • 1 EL liquid honey
  • 500 g Whole milk yogurt
  • 3-4 EL Sugar
  • 1-2 EL Coconut liqueur
  • 100 g whipped cream
30 minutes
easy
1.
Roast the desiccated coconut and chips in a pan without fat. Take out and let cool down
2.
Wash the raisins and let them drain. Wash, quarter and core the apples. Roughly dice the apples and drizzle with lemon juice. Mix with honey and raisins
3.
Mix the yoghurt, sugar and liqueur until smooth. Whip the cream until stiff and fold in. Arrange the yoghurt cream in 4 glasses. Spread the apple mixture on top. Sprinkle with roasted coconut
4.
EXTRA TIP
5.
The yogurt cream can be served with roasted nuts, pine nuts or oat flakes , but also refine fruit salads and other desserts. Prepare a large amount of it right away. Well sealed, the toppings stay crispy for 2-3 weeks
1 person approx.:
  • 330 kcal
  • 1380 kJ
  • 6 g protein
  • 16 g fat
  • 37 g carbohydrates

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