Coconut yogurt pot with apple

19 0

1-2 EL desiccated coconut
and / or chips
3 EL Raisins
2 large apples
1-2 EL lemon juice
1 EL liquid honey
500 g Whole milk yogurt
3-4 EL Sugar
1-2 EL Coconut liqueur
100 g whipped cream

30 minutes

easy

1.: Roast the desiccated coconut and chips in a pan without fat. Take out and let cool down
2.: Wash the raisins and let them drain. Wash, quarter and core the apples. Roughly dice the apples and drizzle with lemon juice. Mix with honey and raisins
3.: Mix the yoghurt, sugar and liqueur until smooth. Whip the cream until stiff and fold in. Arrange the yoghurt cream in 4 glasses. Spread the apple mixture on top. Sprinkle with roasted coconut
4.: EXTRA TIP
5.: The yogurt cream can be served with roasted nuts, pine nuts or oat flakes , but also refine fruit salads and other desserts. Prepare a large amount of it right away. Well sealed, the toppings stay crispy for 2-3 weeks

1 person approx.:

330 kcal
1380 kJ
6 g protein
16 g fat
37 g carbohydrates

Relatest Recipes

0 Comments

Leave A Comment