Coconut tiramisu

  • 1 can (s) (425 ml) apricots
  • 6 Coconut rusks
  • 4 EL Rum (or more apricot juice)
  • 2–3 EL desiccated coconut
  • 300 g Yoghurt
  • 100 g Mascarpone
  • 2 EL Sugar
  • 1 packet Bourbon vanilla sugar
  • coconut chips
  • cling film
0 minutes
very easy
1.
## Apricots ## allow to drain and catch the juice. Line a pan with rusks. Drizzle with rum and 4 tablespoons of apricot juice.
2.
## Roast coconut flakes ## in a pan without fat until golden yellow and remove. Mix together the yogurt, ## mascarpone ##, sugar and vanilla sugar. Fold in desiccated coconut. Spread the cream on the rusk.
3.
Cut the apricots into wedges and spread on top. Cover with foil and let soak in the refrigerator for at least 1 hour.
4.
Roast coconut chips in the pan without any fat and remove. Sprinkle the tiramisu with it.
1 portion approx:
  • 420 kcal
  • 7 g protein
  • 20 g fat
  • 46 g carbohydrates

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