Coconut soup with lemongrass and almond soy balls

For 4 people
  • 100 g dried soybeans
  • 125 chopped almonds
  • 3–4 tbsp soy sauce
  • 4 EL flour
  • 1 TL Cumin
  • 1 TL ground coriander
  • 3 EL peeled sesame seeds
  • 4 Sticks of lemongrass
  • 6 Lime leaves
  • 35 g Galangal
  • 2 small, red chili peppers
  • 3 shallots
  • 3 Carrots
  • 5 EL Oil
  • 1 knife tip saffron threads
  • 2 Can (s) (400 ml) Coconut milk
  • 400 ml vegetable stock (e.g. from F48677)
  • 1/2 TL Salt
  • 3 EL lemon juice
  • 1 TL Sugar
  • 4 TL Sriracha (Thai chili sauce)
  • 1/4 potty Coriander
160 minutes
soybeans overnight in watersoaking. Boil soaked soybeans without salt for about 2 hours until soft, drain and drain. Roast the almonds until brown in a pan, remove them
Chop the cooked soybeans, almonds and 2 tbsp soy sauce in the food processor, add a little water if necessary. Mix the mixture in a bowl with flour, caraway seeds, coriander and sesame seeds to a firm mass. Remove the outer leaves from the lemongrass. Halve 2 lemongrass sticks at an angle. Shape the mixture into small balls with wet hands and place 2–3 on each of the halved lemongrass stalks
Wash the lime leaves. Peel galangal and cut into thin slices. Finely chop the rest of the lemongrass. Wash, clean and finely chop the chilli. Peel and finely dice shallots and carrots. Heat 3 tablespoons of oil in a saucepan. Sweat the shallots, carrots and saffron in it
Pour in coconut milk and stock and bring to the boil. Add the lime leaves, galangal, lemongrass and chilli, season with salt, simmer for about 5 minutes. Add lemon juice, add sugar and 1–2 tablespoons soy sauce to taste and simmer for another 2 minutes. Remove from the stove, sieve, stir in the chili sauce, heat again
Heat 2 tablespoons of oil in a coated pan. Fry the skewers for 5–6 minutes, turning. Arrange the soup and skewers, garnish with coriander. (Lime leaves are not eaten.) Jasmine rice tastes good with it
Wait approx. 12 hours. Tip: The soup tastes more intense if you prepare it one day in advance
1 person approx:
  • 830 kcal
  • 3480 kJ
  • 22 g protein
  • 68 g fat
  • 31 g carbohydrates


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