Coconut rusks with cream cheese and kiwi
- 2 Coconut rusks (15 g each)
- 2 Tbsp (20 g) Cream cheese (0.2% fat)
- 1 Kiwi
- 1 TL (5 g) coconut chips
-
5 minutes
easy
- 1.
- Brush 2 rusks with cream cheese. Peel the kiwi and cut into thin slices. Place 2 slices on each of the rusks. Sprinkle with coconut chips and withGarnish with lemon balm. Add the remaining kiwi slices.
1 person approx.:
- 200 kcal
- 860 kJ
- 7 g protein
- 7 g fat
- 27 g carbohydrates
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