Coconut pralines

For 30 pieces
  • 30 g Amarettini
  • 1/4 of the praline base
  • 50 g desiccated coconut
  • cling film
  • baking paper
45 minutes
Crumble the amarettini finely . Pour the base mixture into a bowl. Mix with amarettini. Cover the praline mixture directly with foil. Chill for 2-3 hours. Briefly whip with the whisk of the hand mixer. Desiccated coconutdistribute on a tray. Use two teaspoons to cut the pralines off the praline mixture (if the mixture becomes too firm over time, briefly heat the mixture again) and place on the desiccated coconut. Turn the chocolates in it. Put on baking paper. Chill for 1 hour. Store in a cool and dry place
3 hours waiting time
1 piece approx. :
  • 70 kcal
  • 290 kJ
  • 1 g protein
  • 5 g Fat
  • 4 g carbohydrates


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