Coconut macaroons

For 50 pieces
  • 100 g Butter
  • 4 Protein (size M)
  • 200 g Sugar
  • 400 g desiccated coconut
  • baking paper
60 minutes
easy
1.
Melt the butter in a saucepan and let it cool down lukewarm. Beat the egg white until stiff, pour in the sugar and keep beating for about 5 minutes. Fold in the coconut flakes. Butter with your handsknead in.
2.
Shape approx. 50 small balls with your fingers. Place the balls on 2 baking sheets lined with parchment paper. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 12 minutes.
3.
Take out and let cool down.
1 piece approx:
  • 80 kcal
  • 330 kJ
  • 1 g protein
  • 7 g fat
  • 4 g carbohydrates

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