Coconut macaroons
- 100 g Butter
- 4 Protein (size M)
- 200 g Sugar
- 400 g desiccated coconut
- baking paper
60 minutes
easy
- 1.
- Melt the butter in a saucepan and let it cool down lukewarm. Beat the egg white until stiff, pour in the sugar and keep beating for about 5 minutes. Fold in the coconut flakes. Butter with your handsknead in.
- 2.
- Shape approx. 50 small balls with your fingers. Place the balls on 2 baking sheets lined with parchment paper. Bake the trays one after the other in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 12 minutes.
- 3.
- Take out and let cool down.
1 piece approx:
- 80 kcal
- 330 kJ
- 1 g protein
- 7 g fat
- 4 g carbohydrates
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