Coconut macaroons
- 4 protein
- 1 pinch Salt
- 200 g Sugar
- 2 drops of bitter almond oil
- 1 Knife tip Cinnamon
- 200 g desiccated coconut
- 60 round wafers
30 minutes
very easy
- 1.
- Beat the egg white and salt to a very stiff egg white. Add sugar and continue beating until the mixture is creamy. Mix in the remaining ingredients.
- 2.
- Preheat the oven to 120 degrees.
- 3.
- Place small heaps on the wafers with a wet teaspoon and place on a baking sheet lined with baking paper.
- 4.
- Dry in the oven for about 30 minutes more than bake.
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