Coconut macaroons

  • 250 g Sugar
  • 200 g Desiccated coconut
  • 4 protein (size M)
  • grated peel of 1/2 untreated lemon
  • 40 baking sheets (44 mm ¯)
40 minutes
light
1.
Heat sugar, 100 g desiccated coconut and egg white in a saucepan to approx. 50 ° C while stirring constantly. Take the pot off the stove. Stir in lemon zest and remaining coconut flakes. Spread the wafers on a moistened baking sheet and, with 2 teaspoons, place a little coconut mixture on top of the wafers. In the preheated oven (electric stove: 175 ° C / gas: level 2)Bake for about 20 minutes. Makes approx. 40 pieces
1 portion approx:
  • 60 kcal
  • 250 kJ
  • 1 g protein
  • 3 g fat
  • 7 g carbohydrates

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