Coconut macaroons

light

1.

Heat sugar, 100 g desiccated coconut and egg white in a saucepan to approx. 50 ° C while stirring constantly. Take the pot off the stove. Stir in lemon zest and remaining coconut flakes. Spread the wafers on a moistened baking sheet and, with 2 teaspoons, place a little coconut mixture on top of the wafers. In the preheated oven (electric stove: 175 ° C / gas: level 2)Bake for about 20 minutes. Makes approx. 40 pieces