Coconut macaroons

For 18 pieces
  • 2 protein (size M)
  • 150 g Sugar
  • 1 EL Lemon juice
  • 200 g desiccated coconut
  • 18 wafers (à 50 mm ¯)
60 minutes
easy
1.
Put the egg white in a fat-free mixing bowl. Beat with the whisk of the hand mixer to stiff snow. Little by little sugar andAdd the lemon juice while stirring and keep beating until the sugar has dissolved.
2.
Carefully fold in desiccated coconut. Spread the wafers on a baking sheet. Put two teaspoons on top of the wafers. Bake in a preheated oven (electric stove: 150 ° C / gas: level 1) for 30-35 minutes.
3.
Let cool well on a wire rack. Makes about 18 macaroons.
1 piece approx:
  • 100 kcal
  • 420 kJ
  • 1 g protein
  • 7 g fat
  • 9 g carbohydrates

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